Now showing items 1-2 of 2

  • The consumption of coffee and black tea and the risk of lung cancer 

    Pasquet, Romain; Karp, Igor; Siemiatycki, Jack; Koushik, Anita (2016-11-01)
    Purpose Coffee and black tea are among the most consumed beverages worldwide. While their potential role in lung cancer occurrence has been investigated in several studies, results have been inconclusive. We investigated the associations between ...
  • The risk of lung cancer related to dietary intake of flavonoids 

    Christensen, Krista Yorita; Naidu, Adonia; Parent, Marie-Élise; Pintos, Javier; Abrahamowicz, Michal; Siemiatycki, Jack; Koushik, Anita (2012-10)
    It has been hypothesized that flavonoids in foods and beverages may reduce cancer risk through antioxidation, inhibition of inflammation, and other antimutagenic and antiproliferative properties. We examined associations between intake of five flavonoid ...