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  • The risk of lung cancer related to dietary intake of flavonoids 

    Christensen, Krista Yorita; Naidu, Adonia; Parent, Marie-Élise; Pintos, Javier; Abrahamowicz, Michal; Siemiatycki, Jack; Koushik, Anita (2012-10)
    It has been hypothesized that flavonoids in foods and beverages may reduce cancer risk through antioxidation, inhibition of inflammation, and other antimutagenic and antiproliferative properties. We examined associations between intake of five flavonoid ...