Parcourir École de santé publique – Travaux et publications par sujet "Diet"
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The risk of lung cancer related to dietary intake of flavonoids
(2012-10)It has been hypothesized that flavonoids in foods and beverages may reduce cancer risk through antioxidation, inhibition of inflammation, and other antimutagenic and antiproliferative properties. We examined associations between intake of five flavonoid ...