Deprivation and Social Exclusion

Bossert, Walter; D'Ambrosio, Conchita; PERAGINE, Vito

dc.contributor.author	Bossert, Walter
dc.contributor.author	D'Ambrosio, Conchita
dc.contributor.author	PERAGINE, Vito
dc.date.accessioned	2006-09-22T19:56:26Z
dc.date.available	2006-09-22T19:56:26Z
dc.date.issued	2004
dc.identifier.uri	http://hdl.handle.net/1866/514
dc.format.extent	217985 bytes
dc.format.mimetype	application/pdf
dc.publisher	Université de Montréal. Département de sciences économiques.	fr
dc.subject	Social Exclusion
dc.subject	Deprivation
dc.subject	Equity
dc.subject	[JEL:D63] Microeconomics - Welfare Economics - Equity, Justice, Inequality, and Other Normative Criteria and Measurement	en
dc.subject	[JEL:D63] Microéconomie - Économie du bien-être - Egalité, justice, inégalité et autres critères normatifs et mesures	fr
dc.title	Deprivation and Social Exclusion
dc.type	Article
dc.contributor.affiliation	Université de Montréal. Faculté des arts et des sciences. Département de sciences économiques
dcterms.abstract	Social exclusion manifests itself in the lack of an individual’s access to functionings as compared to other members of society. Thus, the concept is closely related to deprivation. We view deprivation as having two basic determinants: the lack of identification with other members of society and the aggregate alienation experienced by an agent with respect to those with fewer functioning failures. We use an axiomatic approach to characterize classes of deprivation and exclusion measures and apply some of them to EU data for the period from 1994 to 2000.
dcterms.isPartOf	urn:ISSN:0709-9231
UdeM.VersionRioxx	Version publiée / Version of Record
oaire.citationTitle	Cahier de recherche
oaire.citationIssue	2004-01

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