L'appropriation sociale de l'alimentation au sein d'un projet de mise en marché socialement différenciée
| dc.contributor.advisor | Sabourin, Paul | |
| dc.contributor.author | Rose, Marie-Claude | |
| dc.date.accessioned | 2023-09-29T14:12:48Z | |
| dc.date.available | 2023-09-29T14:12:48Z | |
| dc.date.issued | 2002 | |
| dc.date.submitted | 2001 | |
| dc.identifier.uri | http://hdl.handle.net/1866/28971 | |
| dc.subject | Sociologie | |
| dc.subject | Consommation | |
| dc.subject | Valeur | |
| dc.subject | Halbwachs | |
| dc.subject | Qualitatif | |
| dc.subject | Agriculture soutenue par la communauté | |
| dc.title | L'appropriation sociale de l'alimentation au sein d'un projet de mise en marché socialement différenciée | |
| dc.type | Thèse ou mémoire / Thesis or Dissertation | |
| etd.degree.discipline | Sociologie | fr |
| etd.degree.grantor | Université de Montréal | fr |
| etd.degree.level | Maîtrise / Master's | |
| etd.degree.name | M. Sc. | |
| dcterms.description | Mémoire numérisé par la Direction des bibliothèques de l'Université de Montréal. | fr |
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