Between Steeple and Stove; A Huguenot gourmet
| dc.contributor.author | Bauer, Olivier | |
| dc.date.accessioned | 2009-03-10T17:33:17Z | |
| dc.date.available | 2009-03-10T17:33:17Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://hdl.handle.net/1866/2683 | |
| dc.subject | Religion | en |
| dc.subject | Christianity | en |
| dc.subject | Food | en |
| dc.subject | Bible | en |
| dc.title | Between Steeple and Stove; A Huguenot gourmet | en |
| dc.type | Livre / Book | en |
| dc.contributor.affiliation | Université de Montréal. Faculté des arts et des sciences. Institut d'études religieuses | fr |
| dcterms.abstract | I grew up between steeple and stove. My father was a pastor and my mother a professional cook. They became acquainted, I think, at a wedding ceremony where the one nourished the soul and the other the body. They noticed each other, they liked each other, they got married, and I was born. Their mutual “kitchens” must have suited them both. | en |
| dcterms.alternative | Original title: Le protestantisme à table. Les plaisirs de la foi | en |
| dcterms.description | Translated from the original French manuscript - Le protestantisme à table. Les plaisirs de la foi. Genève, Labor et Fides: 2000 - by Steve Moyer | en |
| dcterms.language | eng | en |
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