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Relationship between extracellular low-molecular-weight thiols and mercury species in natural lake periphytic biofilms
(American chemical Society, 2015-05-26)
The uptake of mercury by microorganisms is a key step in the production of methylmercury, a biomagnifiable toxin. Mercury complexation by low molecular weight (LMW) thiols can affect its bioavailability and thus the ...
Photodemethylation of methylmercury in Eastern Canadian Arctic thaw pond and lake ecosystems
(2016-04-05)
Permafrost thaw ponds of the warming Eastern Canadian Arctic are major landscape constituents and often display high levels of methylmercury (MeHg). We examined photodegradation potentials in high-dissolved organic matter ...
Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans
MeHg bioaccessibility is reduced by food preparation
(Elsevier, 2017-10-31)
Fish consumption is a major pathway for mercury exposure in humans. Current guidelines and risk assessments assume that 100% of methylmercury (MeHg) in fish is absorbed by the human body after ingestion. However, a growing ...