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Mapping metal (Hg, As, Se), lipid and protein levels within fish muscular system in two fish species (Striped Bass and Northern Pike)
(Elsevier, 2020-11-19)
Current guidelines tend to limitfish consumption based on mercury (Hg) or monomethylmercury(MeHg) content infishflesh, without considering the presence of antagonist chemical elements thatcould modulate Hg toxicity. However, ...
Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans
MeHg bioaccessibility is reduced by food preparation
(Elsevier, 2017-10-31)
Fish consumption is a major pathway for mercury exposure in humans. Current guidelines and risk assessments assume that 100% of methylmercury (MeHg) in fish is absorbed by the human body after ingestion. However, a growing ...