MeHg bioaccessibility is reduced by food preparation
Girard, Catherine; Charette, Tania; Leclerc, Maxime; Shapiro, Jesse; Amyot, Marc (Elsevier, 2017-10-31)
Fish consumption is a major pathway for mercury exposure in humans. Current guidelines and risk assessments assume that 100% of methylmercury (MeHg) in fish is absorbed by the human body after ingestion. However, a growing body of literature suggests ...