Qualité nutritionnelle de l'alimentation en fonction du niveau socio-économique : étude chez des hommes de Oaxaca, Mexique
| dc.contributor.advisor | Delisle, Hélène | |
| dc.contributor.author | Ponce Martínez, Xochitl | |
| dc.date.accessioned | 2017-03-15T01:25:05Z | |
| dc.date.available | 2017-03-15T01:25:05Z | |
| dc.date.issued | 2006 | |
| dc.date.submitted | 2006 | |
| dc.identifier.uri | http://hdl.handle.net/1866/17211 | |
| dc.subject | Urbanisation | |
| dc.subject | Transition alimentaire | |
| dc.subject | Diversité alimentaire | |
| dc.subject | Adéquation en micro-nutriments | |
| dc.subject | Qualité de l'alimentation | |
| dc.subject | IMC | |
| dc.subject | Niveau socio-économique | |
| dc.subject | Mexique | |
| dc.title | Qualité nutritionnelle de l'alimentation en fonction du niveau socio-économique : étude chez des hommes de Oaxaca, Mexique | |
| dc.type | Thèse ou mémoire / Thesis or Dissertation | |
| etd.degree.discipline | Nutrition | fr |
| etd.degree.grantor | Université de Montréal | fr |
| etd.degree.level | Maîtrise / Master's | |
| etd.degree.name | M. Sc. | |
| dcterms.description | Mémoire numérisé par la Direction des bibliothèques de l'Université de Montréal. | fr |
| dcterms.language | spa |
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