The French Chef

Pierssens, Michel

dc.contributor.author	Pierssens, Michel
dc.date.accessioned	2016-01-22T20:11:38Z
dc.date.available	2016-01-22T20:11:38Z
dc.date.issued	1984
dc.identifier.uri	http://hdl.handle.net/1866/12939
dc.publisher	Les Presses de l'Université de Montréal
dc.subject	Intellectuel	fr
dc.subject	Savoir	fr
dc.subject	Université	fr
dc.subject	Modes intellectuelles	fr
dc.subject	Déconstruction
dc.subject	Théorie critique
dc.subject	Critique littéraire
dc.title	The French Chef	fr
dc.type	Article	fr
dc.contributor.affiliation	Université de Montréal. Faculté des arts et des sciences. Département des littératures de langue française	fr
dcterms.isPartOf	urn:ISSN:0014-2085
dcterms.language	fra	fr
UdeM.VersionRioxx	Version acceptée / Accepted Manuscript
oaire.citationTitle	Études françaises
oaire.citationVolume	20
oaire.citationIssue	2
oaire.citationStartPage	123
oaire.citationEndPage	134

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