Le goût et le ragoût
dc.contributor.author | Méchoulan, Éric | |
dc.date.accessioned | 2016-01-20T14:57:17Z | |
dc.date.available | 2016-01-20T14:57:17Z | |
dc.date.issued | 2000 | |
dc.identifier.uri | http://hdl.handle.net/1866/12882 | |
dc.publisher | Les Presses de l’Université de Montréal | fr |
dc.subject | Goût | fr |
dc.subject | Belles-Lettres | fr |
dc.subject | Cuisine | fr |
dc.subject | Anciens | fr |
dc.subject | Modernes | fr |
dc.subject | Philosophie | fr |
dc.subject | Sens | fr |
dc.title | Le goût et le ragoût | fr |
dc.type | Chapitre de livre / Book chapter | fr |
dc.contributor.affiliation | Université de Montréal. Faculté des arts et des sciences. Département des littératures de langue française | fr |
dcterms.language | fra | fr |
oaire.citationTitle | Les dérèglements de l’art : formes et procédures de l’illégitimité culturelle en France (1715-1914) | |
oaire.citationStartPage | 113 | |
oaire.citationEndPage | 129 |
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