Browsing Faculté des arts et des sciences – Département de sciences biologiques by Author "Charette, Tania"
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Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans
MeHg bioaccessibility is reduced by food preparation
Girard, Catherine; Charette, Tania; Leclerc, Maxime; Shapiro, Jesse; Amyot, Marc (Elsevier, 2017-10-31)Fish consumption is a major pathway for mercury exposure in humans. Current guidelines and risk assessments assume that 100% of methylmercury (MeHg) in fish is absorbed by the human body after ingestion. However, a growing body of literature suggests ... -
Évaluation des facteurs de modulation de l’exposition du consommateur de poissons et de mammifères marins au méthylmercure : utilisation d’approches in vitro, in vivo et probabiliste
Charette, Tania (2021-07-14)La chair de poisson et de mammifères marins constitue une source importante de protéines et de bons nutriments, tels que le sélénium (Se), la vitamine E et les acides gras polyinsaturés à longues chaînes. Cependant, la chair de ces animaux peut aussi ... -
Mapping metal (Hg, As, Se), lipid and protein levels within fish muscular system in two fish species (Striped Bass and Northern Pike)
Charette, Tania; Rosabal, Maikel; Amyot, Marc (Elsevier, 2020-11-19)Current guidelines tend to limitfish consumption based on mercury (Hg) or monomethylmercury(MeHg) content infishflesh, without considering the presence of antagonist chemical elements thatcould modulate Hg toxicity. However, it is difficult to assess ...