Browsing Titles index "Thermal degradation of conventional and nanoencapsulated azoxystrobin due to processing in water, spiked strawberry and incurred strawberry models"
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Thermal degradation of conventional and nanoencapsulated azoxystrobin due to processing in water, spiked strawberry and incurred strawberry models
(American Chemical Society, 2022-09-21)Nanoencapsulated formulations of pesticides have been recently developed, and some products are now marketed for specific applications in agriculture. Pesticide residues present in raw agricultural products can degrade or react during food processing ...