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dc.contributor.advisorRoy, Claude C.
dc.contributor.authorLepage, Guy
dc.date.accessioned2023-09-29T14:44:52Z
dc.date.available2023-09-29T14:44:52Z
dc.date.issued1998
dc.date.submitted1998
dc.identifier.urihttp://hdl.handle.net/1866/29413
dc.subjectSciences biomédicalesfr
dc.titleL'effet de la déficience en acides gras essentiels et des acides gras peroxydés sur le peroxysome
dc.typeThèse ou mémoire / Thesis or Dissertation
etd.degree.disciplineSciences biomédicalesfr
etd.degree.grantorUniversité de Montréalfr
etd.degree.levelDoctorat / Doctoral
etd.degree.namePh. D.
dcterms.descriptionThèse numérisée par la Direction des bibliothèques de l'Université de Montréal.fr
dcterms.languagefra


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