Show item record

dc.contributor.advisorHollander, Abraham J.
dc.contributor.authorCLÉMENT, Geneviève
dc.date.accessioned2006-09-21T16:02:19Z
dc.date.available2006-09-21T16:02:19Z
dc.date.issued2003-09
dc.identifier.urihttp://hdl.handle.net/1866/204
dc.format.extent1848034 bytes
dc.format.mimetypeapplication/pdf
dc.titleLa structure de marché dans l'industrie brassicole au Canada
dc.typeTravail étudiant / Student work
etd.degree.disciplineSciences économiquesfr
etd.degree.grantorUniversité de Montréalfr
etd.degree.nameM. Sc.fr
dcterms.descriptionRapport de recherchefr
dcterms.descriptionNuméro de référence interne originel : a1.1 g 921
UdeM.cycleÉtudes aux cycles supérieurs / Graduate studies


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show item record

This document disseminated on Papyrus is the exclusive property of the copyright holders and is protected by the Copyright Act (R.S.C. 1985, c. C-42). It may be used for fair dealing and non-commercial purposes, for private study or research, criticism and review as provided by law. For any other use, written authorization from the copyright holders is required.