Le rôle de la prise alimentaire dans l'évolution de l'état nutritionnel de patients gériatriques hospitalisés en service de réadaptation
| dc.contributor.advisor | Ferland, Guylaine | |
| dc.contributor.advisor | Dubé, Laurette | |
| dc.contributor.author | St-Arnaud McKenzie, Danielle | |
| dc.date.accessioned | 2017-03-15T01:25:06Z | |
| dc.date.available | 2017-03-15T01:25:06Z | |
| dc.date.issued | 2007 | |
| dc.date.submitted | 2006 | |
| dc.identifier.uri | http://hdl.handle.net/1866/17215 | |
| dc.subject | Personnes âgées | |
| dc.subject | Prise alimentaire | |
| dc.subject | État nutritionnel | |
| dc.subject | Milieu hospitalier | |
| dc.subject | Repas | |
| dc.subject | Motivation à manger | |
| dc.subject | Appétit | |
| dc.subject | Faim | |
| dc.subject | Aversion alimentaire | |
| dc.title | Le rôle de la prise alimentaire dans l'évolution de l'état nutritionnel de patients gériatriques hospitalisés en service de réadaptation | |
| dc.type | Thèse ou mémoire / Thesis or Dissertation | |
| etd.degree.discipline | Nutrition | fr |
| etd.degree.grantor | Université de Montréal | fr |
| etd.degree.level | Doctorat / Doctoral | |
| etd.degree.name | Ph. D. | |
| dcterms.description | Thèse numérisée par la Direction des bibliothèques de l'Université de Montréal. | fr |
| dcterms.language | fra |
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