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Évaluation de l'efficacité de la pasteurisation à la vapeur pour le contrôle de la contamination microbiologique des carcasses bovines

dc.contributor.advisorQuessy, Sylvain
dc.contributor.advisorHoude, Alain
dc.contributor.authorCorantin, Harold
dc.date.accessioned2016-09-21T14:26:30Z
dc.date.available2016-09-21T14:26:30Z
dc.date.issued2004
dc.date.submitted2003
dc.identifier.urihttp://hdl.handle.net/1866/14300
dc.subjectPasteurisation
dc.subjectVapeur
dc.subjectContamination
dc.subjectCarcasses
dc.subjectBovines
dc.subjectDanger
dc.subjectE. coli
dc.subjectSalmonella
dc.subjectListeria
dc.titleÉvaluation de l'efficacité de la pasteurisation à la vapeur pour le contrôle de la contamination microbiologique des carcasses bovines
dc.typeThèse ou mémoire / Thesis or Dissertation
etd.degree.disciplineSciences vétérinairesfr
etd.degree.grantorUniversité de Montréalfr
etd.degree.levelMaîtrise / Master's
etd.degree.nameM. Sc.
dcterms.descriptionMémoire numérisé par la Direction des bibliothèques de l'Université de Montréal.fr
dcterms.languagefra


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