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Potential advantages, barriers, and facilitators of implementing a cognitive orthosis for cooking for individuals with traumatic brain injury : the healthcare providers’ perspective
Perceived advantages, barriers, and facilitators of implementation of a cognitive orthosis for cooking for individuals with traumatic brain injury : the care providers’ perspectives
(Taylor and Francis, 2020-11-05)
Purpose
Considering the key role of health care providers in integrating assistive technologies into clinical settings (e.g., in/outpatient rehabilitation) and home, this study explored the care providers’ perspectives ...
Factors influencing clinicians’ referral or admission decisions for post-acute stroke or traumatic brain injury rehabilitation : a scoping review
(Wiley, 2021-08-13)
Demand for post-acute stroke and traumatic brain injury (TBI) rehabilitation outweighs resource availability. Every day, clinicians face the challenging task of deciding which patient will benefit or not from rehabilitation. ...
Facilitators and obstacles to the use of a cognitive orthosis for meal preparation within the homes of adults with a moderate to severe traumatic brain injury : informal caregivers and health-care professionals’ perspectives
(Taylor and Francis, 2021-01-04)
A cognitive orthosis named COOK was developed and implemented to facilitate meal preparation for adults with severe traumatic brain injury (TBI) living in an alternative housing unit. This study aimed to explore facilitators ...
COOK technology to support meal preparation following a severe traumatic brain injury : a usability mixed-methods single-case study in a real-world environment
(Taylor and Francis, 2023-10-13)
Introduction
Following a traumatic brain injury (TBI), meal preparation may become challenging as it involves multiple cognitive abilities and sub-tasks. To support this population, the Cognitive Orthosis for coOKing ...