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dc.contributor.authorGagnon, Carl A.
dc.contributor.authorSpearman, Grant
dc.contributor.authorHamel, Andre
dc.contributor.authorGodson, Dale L.
dc.contributor.authorFortin, Audrey
dc.contributor.authorFontaine, Guy
dc.contributor.authorTremblay, Donald
dc.date.accessioned2015-07-13T19:46:38Z
dc.date.availableNO_RESTRICTIONfr
dc.date.available2015-07-13T19:46:38Z
dc.date.issued2009-03
dc.identifier.urihttp://hdl.handle.net/1866/12200
dc.titleCharacterization of a Canadian mink H3N2 influenza A virus isolate genetically related to triple reassortant swine influenza virus
dc.typeArticlefr
dc.contributor.affiliationUniversité de Montréal. Faculté de médecine vétérinairefr
UdeM.statutProfesseur(e) / Professorfr
dc.identifier.doi10.1128/JCM.01228-08
dcterms.abstractIn 2007, an H3N2 influenza A virus was isolated from Canadian mink. This virus was found to be phylogenetically related to a triple reassortant influenza virus which emerged in Canadian swine in 2005, but it is antigenically distinct. The transmission of the virus from swine to mink seems to have occurred following the feeding of animals with a ration composed of uncooked meat by-products of swine obtained from slaughterhouse facilities. Serological analyses suggest that the mink influenza virus does not circulate in the swine population. Presently, the prevalence of influenza virus in Canadian farmed and wild mink populations is unknown. The natural occurrence of influenza virus infection in mink with the presence of clinical signs is a rare event that deserves to be reported.fr
dcterms.isPartOfurn:ISSN:1098-660X
dcterms.isPartOfurn:ISSN:0095-1137
dcterms.languageengfr
UdeM.VersionRioxxVersion acceptée / Accepted Manuscript
oaire.citationTitleJournal of clinical microbiology
oaire.citationVolume47
oaire.citationIssue3
oaire.citationStartPage796
oaire.citationEndPage799


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