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Effets d'une diète riche en oméga-3 sur l'infarctus du myocarde chez le rat

dc.contributor.advisorRousseau, Guy
dc.contributor.authorDubois, Mélanie
dc.date.accessioned2016-09-21T20:04:04Z
dc.date.available2016-09-21T20:04:04Z
dc.date.issued2007
dc.date.submitted2007
dc.identifier.urihttp://hdl.handle.net/1866/15521
dc.subjectAcides gras essentiels
dc.subjectAcides gras polyinsaturés
dc.subjectOméga-3
dc.subjectHuile de poisson
dc.subjectMaladies cardiovasculaires
dc.subjectInfactus du myocarde
dc.subjectRat
dc.subjectApoptose
dc.subjectCaspase-3
dc.subjectAKT
dc.subjectEicosanoïde
dc.subjectCOX-2
dc.subjectTNF-a
dc.subjectCytokine
dc.subjectInflammation
dc.subjectAgrégation plaquettaire
dc.titleEffets d'une diète riche en oméga-3 sur l'infarctus du myocarde chez le rat
dc.typeThèse ou mémoire / Thesis or Dissertation
etd.degree.disciplinePharmacologiefr
etd.degree.grantorUniversité de Montréalfr
etd.degree.levelMaîtrise / Master's
etd.degree.nameM. Sc.
dcterms.descriptionMémoire numérisé par la Direction des bibliothèques de l'Université de Montréal.fr
dcterms.languagefra


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