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dc.contributor.advisorLeech, Donal
dc.contributor.advisorWaldron, Karen
dc.contributor.authorRochefort, Dominic
dc.date.accessioned2023-09-29T14:26:33Z
dc.date.available2023-09-29T14:26:33Z
dc.date.issued2002
dc.date.submitted2001
dc.identifier.urihttp://hdl.handle.net/1866/29241
dc.subjectKraft
dc.subjectLignine
dc.subjectDélignification
dc.subjectComposé modèle
dc.subjectEnzyme
dc.subjectLaccase
dc.subjectMédiateur
dc.subjectÉlectrolyse
dc.subjectOxydation
dc.subjectTransfert d'électrons
dc.titleÉtude des réactions enzymatiques et électrochimiques impliquées dans le bioblanchiment de la pâte à papier
dc.typeThèse ou mémoire / Thesis or Dissertation
etd.degree.disciplineChimiefr
etd.degree.grantorUniversité de Montréalfr
etd.degree.levelDoctorat / Doctoral
etd.degree.namePh. D.
dcterms.descriptionThèse numérisée par la Direction des bibliothèques de l'Université de Montréal.fr
dcterms.languagefra


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This document disseminated on Papyrus is the exclusive property of the copyright holders and is protected by the Copyright Act (R.S.C. 1985, c. C-42). It may be used for fair dealing and non-commercial purposes, for private study or research, criticism and review as provided by law. For any other use, written authorization from the copyright holders is required.